Over a year, case study 1 developed severe daily bloating, brain fog, and IBS symptoms. Initially, they were prescribed a low-FODMAP diet and antibiotics, which provided only temporary relief. Despite multiple consultations, GPs diagnosed their condition with IBS and food intolerances, leading to frustration and weight gain due to a slowing metabolism.
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Case study 6 had been suffering from gut issues on and off for several years. To manage symptoms, they had to eliminate several foods from their diet, including gluten, dairy, high-fibre foods, and alcohol, leading to a restricted and bland diet that limited their enjoyment of food and social occasions.
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Case study 7 has unpleasant digestive issues and several food intolerances. They also noted they would get rashes and other “unknown” skin problems frequently and had low immune function, getting sick regularly.
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